Who am I? I’m nothing special. Just a corporate lawyer and Mum living on the Northern Beaches of Sydney with my two amazing teenage children and our adorable delinquent dog, Rupert.
I am passionate about food; creating it, sharing it and eating it. I am a curator and a creator of recipes. But above all else, I love feeding people I love.
I do not need my almonds activated. I do not want Matcha Dust sprinkled over everything. And the only thing you will ever find fermenting in my kitchen is a happily proving sourdough loaf. Laughter, however, is an essential ingredient in everything.
